Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Introduction | p. 6 |
Discover Your FamilyÆs Food Herilage | p. 8 |
Food Heritage | p. 10 |
Genealogy is more than names and dates. Studying social history will help you better understand how your ancestors lived. | |
They Brought Their Food With Them | p. 24 |
Immigrants brought recipes, raw ingredients, and even seeds from their homelands. How did these food traditions meld into our ancestors' diet? | |
Oysters, Peacocks, and Green Jell-O | p. 34 |
Food traditions vary by region, state, county, city, and even neighborhood. This chapter explores the impact of climate, ethnic and religious groups, and industry on our food. | |
Food Throughout Time | p. 52 |
The foods your ancestors ate were often influenced or dictated by technology, location, and social and political events such as economic depression and war. | |
Cookbooks and Menus | p. 66 |
This chapter explores the evolution of cookbooks since the eighteenth century and explores menus from nineteenth-century restaurants. | |
How to Find Your Ancestors' Recipes | p. 80 |
The best place to find family recipes is in your own home. You can also interview relatives and research local cookbooks to learn more about your ancestors' diets. | |
A Look Back at Historical Recipes | p. 100 |
Decipher Old Cooking Terms | p. 102 |
Having trouble understanding an old recipe? This chapter includes a vintage glossary of cooking term, measuring charts, and cooking times. | |
The Arts of Dining and Gleaning | p. 114 |
Cookbooks are more than just recipes. Read vintage advice on menu planning, table setting and decorating, and proper cleaning techniques. | |
Historical Recipes | p. 128 |
This chapter contains recipes from both community cookbooks and cooking school cookbooks from the late nineteenth and early twentieth centuries. | |
Recipe Journal | p. 148 |
Record your own family recipes in this journal section. | |
Bibliography and Resources | p. 198 |
Index | p. 204 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.