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9781906650568

Galvin A Cookbook de Luxe

by ;
  • ISBN13:

    9781906650568

  • ISBN10:

    190665056X

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2011-11-22
  • Publisher: Absolute Pr
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List Price: $40.00

Summary

Brothers and Michelin-starred chefs Chris and Jeff Galvin provide their singular take on the much-loved and ever-popular brasserie de luxe food of France An impressive volume destined to bring French food to the forefront of any foodie's culinary cravings, this decadently beautiful book contains 150 unique and flavorful recipes and is lavishly illustrated throughout. Recipes are based on menu items served in any of the brothers' four highly successful restaurants in London, and include mouthwatering classics such as Cassoulet of Toulouse Sausage, Crisp Confit of Duck Leg, Black Pudding and Salad Lyonnaise, and Apple Tatin with Creme Normande. Includes metric measurements.

Author Biography

Chris and Jeff Galvin have had huge success with their restaurants. Galvin Bistrot de Luxe opened in 2005 in London's Baker Street to great acclaim, rapidly establishing itself as one of the city's greatest dining destinations. Galvin at Windows, which opened in 2006, gained a Michelin Star in 2010. And Galvin La Chapelle and Café Vin, both of which opened in 2009, are the most recent chapters in their incredible story of success, with La Chapelle gaining its Michelin Star in 2011.

Supplemental Materials

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