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9780618711949

The Good Egg

by
  • ISBN13:

    9780618711949

  • ISBN10:

    0618711945

  • Format: Paperback
  • Copyright: 2006-04-04
  • Publisher: Lightning Source Inc

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Supplemental Materials

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Summary

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking"s most essential and healthful ingredients.

Author Biography

MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.

Table of Contents

Introduction xi
CHAPTER 1 Artfully Scrambled and Fried 1(36)
CHAPTER 2 Omelettes and Frittatas: Well-Rounded Little Meals 37(44)
CHAPTER 3 Baked and Poached Eggs: Crowning Glories 81(42)
CHAPTER 4 Eggs and Bread 123(36)
CHAPTER 5 Seductively Stuffed Eggs 159(28)
CHAPTER 6 Broths, Stews and Braises 187(31)
CHAPTER 7 Beyond the Usual Egg Salad 218(33)
CHAPTER 8 Pasta and Eggs 251(25)
CHAPTER 9 Quiches, Savory Pies and Side Dish Custards 276(32)
CHAPTER 10 Soufflés and Roulades 308(26)
CHAPTER 00 Savory Sauces Made with Eggs 334(20)
CHAPTER 02 Dessert Custards, Ice Creams and Nogs 354(29)
CHAPTER 13 Elegant Meringues and Sweet Soufflés 383(24)
CHAPTER 14 Cookies, Cakes, Pies and Tarts 407(23)
The Last Word on Egg Safety 430(2)
Index 432

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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