Big burgers packing an even bigger punch: that’s what you’ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you’ll discover something exciting and delicious—including Texas Chicken Burgers, Rosemary-Cabernet Sliders, Greek Lamb Burgers, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, there are recipes for fresh fixings, delicious sides (such as slaws and oven fries), and spiced-up toppings like chips ‘n’ guac and hot hoisin. And with Good Housekeeping’s tried-and-tested cooking advice, you know your burgers will be grilled to perfection every time.
The burger recipes include: - Steakhouse Burgers with Horseradish Sour Cream - Gingered Burgers with Lime Slaw - Mediterranean Spiced Burgers - Bacon & Tomato Turkey Burgers - Inside-Out Burgers with Avocado & Sprouts - Turkey Cheeseburgers with Grilled Sweet Onion - Spicy Shrimp Sliders - Tuna Burgers with Tomato-Basil Salsa
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.