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9780871319784

Great American Vegetarian Traditional and Regional Recipes for the Enlightened Cook

by
  • ISBN13:

    9780871319784

  • ISBN10:

    0871319780

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2002-04-18
  • Publisher: M. Evans & Company
  • Purchase Benefits
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Supplemental Materials

What is included with this book?

Summary

A classic cookbook and staple for vegetarians everywhere, this book includes recipes for breads, soups, salads, and a variety of vegetable dishes. From the spicy foods of the American Southwest to the hearty fare of the New Englanders, there is something in here to satisfy every appetite.

Table of Contents

Foreword to the New Edition 11(2)
Introduction 13(10)
Notes on Ingredients 23(6)
Biscuits, Muffins, and Griddlecakes
29(18)
Loaf Breads and Pan Breads
47(20)
Soups
67(26)
Salads and Relishes
93(22)
Eggs
115(12)
Beans and Rice
127(24)
Corn, The All-American Crop
151(18)
Vegetables
169(36)
Tortilla Specialties
205(24)
Desserts
229(28)
Menus 257(10)
Selected Sources 267(3)
Acknowledgments 270(1)
Index 271(10)
About the Author 281

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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