The Great Big Cheese Cookbook

by Robson, James

• ISBN13: 9780762434978
• ISBN10: 076243497X
• Format: Hardcover
• Copyright: 2010-03-09
• Publisher: Running Pr Book Pub

Summary

"The Great Big Cheese Cookbook" is a delightful and delectable no-holds-barred look at one of the world's favorite ingredients: cheese. Like the first book in the series, "The Great Big Butter Cookbook," this book caters to cheese lovers everywhere with more than 300 recipes featuring a variety of cheeses, including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyere . . . and many more! "The Great Big Cheese Cookbook" includes classic recipes that feature cheese, plus a trove of other recipes that are made better with it. These decadent recipes show how to make the most out of every cheese, and includes valuable information about the selecting and storing of cheese, the pairing of cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated with beautiful shots of decadent and delicious meals and treats, this cookbook will be prized for its beauty, practicality, and price.

Author Biography

The Wisconsin Milk Marketing Board is funded by Wisconsin dairy producers, who in 1983 voted to establish a mandatory state milk marketing board to increase demand for dairy products made from Wisconsin milk.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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