Great Rhubarb Recipes Storey's Country Wisdom Bulletin A-123

by Jordan, Marynor; Ralston, Nancy C.

• ISBN13: 9780882666556
• ISBN10: 088266655X
• Format: Paperback
• Copyright: 1991-01-05
• Publisher: Storey Publishing, LLC

Summary

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce

Author Biography

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Table of Contents

Baked Bread

Chutney Conserves

Desserts Fritters

Jams Jelly

Punch Relish

Salad Sauces

Scalloped Soups Stewed

Table of Contents provided by Publisher. All Rights Reserved.