What is included with this book?
Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada. John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine.
Introduction | |
Getting Ready to Show the Grill Whos Boss | |
Mastering Grill-Speak | |
Buying the Grill of Your Dreams (and Accessories to Boot) | |
To Build a Fire | |
Adding Spice to Your Life | |
Peeking Inside the Grilling Gurus Pantry | |
Infusing Foods with Flavor: Marinades, Oils, and Rubs | |
The Saucy Side of Grilling | |
For the Fanatics of the Classics | |
Bun-Lovin Burgers, Sausages, and Hot Dogs | |
Swordplay: Grilling Kebabs and Satay | |
Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over | |
Pair a Rotisserie with a Grill? Oh Yes, You Can | |
Grilling Everything Under the Sun | |
Beef: Its What Grills Were Made For | |
Pork - The King of Barbecue | |
Savoring the Peppery Meat of the Middle East: Lamb | |
Birds of a Feather | |
She Grills Seafood by the Seashore | |
Not for Vegetarians Only: Vegetables and Side Dishes | |
Grill to Go: Sandwiches, Pizzas, and Other Finger Foods | |
Sweets Can Take the Heat, Too (Cocktails Cool Refresh) | |
The Part of Tens | |
The Ten Commandments of Grilling | |
Ten of Our Favorite Barbecue Joints | |
Appendix: Metric Conversion Guide | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.