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9780737020663

Grilling Fish: Easy and Delicious Fish and Shellfish Recipes

  • ISBN13:

    9780737020663

  • ISBN10:

    0737020660

  • Format: Hardcover
  • Copyright: 2001-10-01
  • Publisher: Grand Central Pub
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Summary

Americans love grilled seafood -- when they're eating out. But at home, it's usually back to beef or chicken. Even though fresh seafood is absolutely easy to cook on the grill, people are uncertain about what to buy and just how to prepare it. Grilling Fish changes all that. In one handy, richly illustrated volume you'll learn how to:

* Buy the freshest fish at the supermarket or fish shop

* Make substitutions when necessary

* Create tasty marinades and spice rubs

* Prepare a charcoal fire that's just the right temperature

* Grill to perfect doneness -- not raw and never dried out

* Put together relaxed, delicious cookout menus

Forty superb recipes for easy-to-find types of seafood -- salmon, shrimp, trout, sea bass, scallops, tuna and more -- give you the confidence to grill seafood and know that it will turn out just right.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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