* Buy the freshest fish at the supermarket or fish shop
* Make substitutions when necessary
* Create tasty marinades and spice rubs
* Prepare a charcoal fire that's just the right temperature
* Grill to perfect doneness -- not raw and never dried out
* Put together relaxed, delicious cookout menus
Forty superb recipes for easy-to-find types of seafood -- salmon, shrimp, trout, sea bass, scallops, tuna and more -- give you the confidence to grill seafood and know that it will turn out just right.