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9781439850220

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

by ;
  • ISBN13:

    9781439850220

  • ISBN10:

    1439850224

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2012-05-14
  • Publisher: CRC Press

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Supplemental Materials

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Summary

Completely revised and updated, this second edition includes new sections on fermented seafood, such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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