Yuan Kun Lee, PHD, is an Associate Professor in the Department of Microbiology at the National University of Singapore, where he researches fermentation and microbe-host interactions and probiotics. Dr. Lee has written ninety journal papers, sixty conference proceedings, twenty-eight book chapters, and three books. He is also the holder of three patents.
Seppo Salminen, PHD, is a Professor in the Department of Biochemistry and Food Chemistry at the University of Turku in Finland. He is also a Visiting Professor of Food Toxicology at RMIT University in Australia. Prior to his academic career, Dr. Salminen worked as a nutrition specialist, project manager, and toxicologist for private industry and government agencies. Dr. Salminen has written more than 240 refereed publications, several book chapters, and five books.
Probiotics | |
Probiotic microorganisms | |
Definition | |
Screening, identification and characterization of Lactobacillus and Bifidobacillus strains | |
Detection and enumeration of gastrointestinal microorganisms | |
Enteric microbial community profiling in gastrointestinal tract by Terminal-Restriction Fragment Length Polymorphism (T-RFLP) | |
Effective dosage for probiotic effects | |
Incorporating probiotics into foods | |
Safety of probiotic microorganisms | |
Legal status and regulatory issues | |
Selection and maintenance of probiotic microorganisms | |
Isolation of probiotic microorganisms | |
Selection of probiotic mircroorganisms | |
Maintenance of Probiotic Microorganisms | |
Genetic modification of probiotic microorganisms | |
Mutants obtained from probiotic microorganisms by random mutagenesis | |
Plasmids | |
Vectors for Lactobacilli and Bifidobacteria | |
Genetic recombination | |
Role of probiotics in health and diseases | |
Cell line models in research | |
Laboratory animal models in research | |
Effects on human health and diseases | |
Effects on farm animals | |
Mechanisms of probiotics | |
Adhesion to intestinal mucus & epithelium by probiotics | |
Combined probiotics and pathogen adhesion and aggregation | |
Production of antimicrobial substances | |
Immune effects of probiotic bacteria | |
Alteration of microecology in human intestine | |
Commercially available human probiotic microorganisms | |
Lactobacillus acidophilus, LA-5? | |
Lactobacillus acidophilus NCDO 1748 | |
Lactobacillus acidophilus NFCM | |
Lactobacillus casei Shirota | |
Lactobacillus gasseri OLL2716 (LG21) | |
Lactobacillus paracasei ssp paracasei, F19r | |
Lactobacillus paracasei ssp paracasei, L. CASEI 431r | |
Lactobacillus rhamnosus GG, LGGr | |
Lactobacillus rhamnosus, GR-1r and Lactobacillus reuteri , RC- 14r | |
Lactobacillus rhamnosus HN001 and | |
LGGrMAX, a multispecies probiotic combination | |
Bifidobacterium animalis ssp. lactis, BB-12r | |
Bifidobacterium breve strain Yakult | |
Bifidobacterium longum BB 536 | |
Bifidobacterium longum strains BL46 and BL2C - Probiotics for adults and ageing consumers | |
Prebiotics | |
Prebiotics | |
The prebiotic concept | |
A brief history of prebiotics | |
Advantages and disadvantages of the prebiotic strategy | |
Types of prebiotics | |
Production of prebiotics | |
Prebiotic mechanisms | |
Modulating the intestinal microbiota in infants | |
Modulating the intestinal microbiota in adults | |
Modifying the intestinal microbiota in the elderly | |
Health effects and applications of prebiotics | |
Functional foods for animals | |
Safety of prebiotics | |
Regulation of prebiotics | |
Conclusion | |
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