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9781581573466

The Hattie's Restaurant Cookbook Classic Southern and Louisiana Recipes

by
  • ISBN13:

    9781581573466

  • ISBN10:

    1581573464

  • Format: Hardcover
  • Copyright: 2016-08-16
  • Publisher: Countryman Press
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Supplemental Materials

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Summary

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:Fried CatfishPimento CheeseCajun ColeslawMississippi SalsaSweet Potato Pie  Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. 

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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