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Hotel and Restaurant Accounting with Answer Sheet (EI)by Cote, Raymond; American Hotel & Lodging Educational Institute, . .
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Table of Contents
Accounting: A Management Resource
Business Formation: Important Decisions
Survey of Financial Statements
Exploring the Balance Sheet
Exploring the Income Statement
The Bookkeeping Process
Computerized Accounting System: An Introduction
Computerized Accounting Cycle: A Demonstration
Restaurant Accounting and Financial Analysis
Hotel Accounting and Financial Analysis
Depreciation and Amortization Methods
How to Analyze Hospitality Financial Statements
Annual Report to Shareholders
Credit and Debit Cards
Introduction to Budgeting and Forecasting
Internal Control of Cash
Business Math Topics for Hospitality Managers