So You Think You Want to Be a Caterer | |
Working Out of Your Home | |
Writing a Business Plan | |
The Legal Aspects of Your Catering Business | |
Setting Prices, Estimating Quantities, and Writing Proposals | |
Sales and Marketing | |
Crunching the Numbers | |
Setting the Stage for a Successful Party | |
Pulliing It Off with Ease | |
Solving Problems | |
Catering Menus and Quantity Recipes | |
Appendix | |
* Culinary Schooling/Education | |
* Online Culinary Resources | |
* Recommended Reading | |
* Trade Shows | |
* Professional Organizations | |
* Suggested Seminars | |
Table of Contents provided by Ingram. All Rights Reserved. |
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