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9781449418168

I Love Corn

by
  • ISBN13:

    9781449418168

  • ISBN10:

    1449418163

  • Format: Hardcover
  • Copyright: 2012-06-05
  • Publisher: Andrews McMeel Publishing
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Supplemental Materials

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Summary

I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetisers, entrees and desserts. Some of the dishes you'll find are Jalapeño Corn Muffins, Sweet Corn Fritters, Fresh Corn Gazpacho, Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew, Corn Pudding with Bacon and Leeks, Yankee Corn Bread, Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce and Fresh Corn Ice Cream.

Author Biography



Born and raised in South Florida, author Lisa Skye moved to New York City in 1998 to study broadcast journalism at New York University. After years of working with highly reputable restaurants, including Union Square Cafe, Blue Hill, and The Odeon, she went on to anchor and produce for PBS, and then field produced the Discovery Channel's premier food show Go Ahead, Make My Dinner.

 

A natural connector, Lisa serves as a president and director for an organization called Business Network International. Currently, she works in commercial real estate investments and development. She lives in Brooklyn, and plans to retire somewhere near a beach.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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