Introduction | p. 6 |
Tools and Supplies | p. 8 |
In the Pantry | p. 12 |
Warming Up | p. 14 |
Temperature and Oven Basics | p. 16 |
How to Tell if a Cake is Done | p. 16 |
How to Line a Pan | p. 17 |
How to Remove a Cake from a Pan | p. 17 |
How to Level a Cake | p. 18 |
How to Fill a Cake | p. 18 |
How to Crumb-Coat a Cake | p. 20 |
Color Basics | p. 21 |
How to Color Icing | p. 21 |
Pastry Bag Basics | p. 22 |
How to Fill a Pastry Bag | p. 22 |
How to Make Your Own Pastry Bag | p. 23 |
How to Store Cakes and Ingredients | p. 25 |
How to Present Your Masterpiece | p. 25 |
Basic Recipes | p. 26 |
The Projects | |
Beautifully Buttercream | p. 36 |
The Dots | p. 38 |
Lace and Roses | p. 42 |
Fresh Flower Basket | p. 46 |
Springtime Garden | p. 50 |
Lily of the Valley | p. 58 |
Festive Yule Log | p. 64 |
Creations in Chocolate | p. 74 |
Double Chocolate Delight | p. 76 |
White Chocolate Berry Fantasy | p. 80 |
Bugs and Bees | p. 86 |
Chocolate Fall Cake | p. 92 |
Fancy in Fondant | p. 98 |
He Loves Me | p. 102 |
Violets and Vines | p. 106 |
Christmas Package | p. 112 |
Heart Mini-Cakes | p. 116 |
Cool Citrus Dream Cake | p. 120 |
Resources | p. 124 |
Index | p. 126 |
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