Marcel Desaulniers is the former co-owner, cofounder, and executive chef of the famous Trellis Restaurant in Colonial Williamsburg, Virginia. His books include the James Beard Awardwinning Death by Chocolate, the IACP Awardwinning Desserts to Die For, Death by Chocolate Cakes, Death by Chocolate Cookies, and Celebrate with Chocolate. In 2012, Desaulniers and his wife, Connie, opened MAD about Chocolate, a chocolate cafe in Williamsburg, Virginia.
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