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9781584793410

I'm Just Here for More Food Food x Mixing + Heat = Baking

by
  • ISBN13:

    9781584793410

  • ISBN10:

    1584793414

  • Format: Hardcover
  • Copyright: 2004-10-01
  • Publisher: Harry N. Abrams

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Supplemental Materials

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Summary

The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.

Author Biography

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category.
Brown lives in Georgia with his wife and daughter.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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