9781250051264

Indulge Delicious Little Desserts That Keep Life Real Sweet

by ;
  • ISBN13:

    9781250051264

  • ISBN10:

    1250051266

  • Format: Hardcover
  • Copyright: 9/2/2014
  • Publisher: St. Martin's Griffin
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Now a Publishers Weekly best seller!

On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including:
- Almond Joyous Cheesecake Cuties
- Caramel Walnut Chocolate Tartlettini
- White Chocolate Blondie Bites
- Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more
- PB&J Baby Bundts
- Apple Ricotta Zeppoli
- Pumpkin Ginger Sticky Buns
- Chocolate Hazelnut Kisses

All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.

Author Biography

KATHY WAKILE is the one-and-only dessert expert on Bravo TV’s "The Real Housewives of New Jersey" and has used her reality t.v. platform to help raise awareness for both The National Brain Tumor Society and The Children's Brain Tumor Foundation.. Her dessert line called "Dolci della Dea" is soon to be in retail venues nationwide. Kathy regularly serves as an Honorary Professor at the L'Ecole Culinaire, an ACCSC-accredited culinary school that offers degree and diploma programs, sharing her passion and knowledge of culinary trends, and her unique experience bringing personally-developed food products to market. She lives in Wayne, NJ with her husband, Rich, and their children, Victoria and Joseph.

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