CART

(0) items

International Cooking A Culinary Journey,9780132126113
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

International Cooking A Culinary Journey

by
Edition:
2nd
ISBN13:

9780132126113

ISBN10:
0132126117
Format:
Paperback
Pub. Date:
3/21/2011
Publisher(s):
Prentice Hall
List Price: $137.60

Rent Textbook

(Recommended)
 
Term
Due
Price
$82.56

Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours
N9780132126113
$131.72

eTextbook

Downloadable Offline Access
  • Apple Devices
  • Android Devices
  • Windows Devices
  • Mac Devices

 
Duration
Price
$61.44

Used Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $127.89
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 2nd edition with a publication date of 3/21/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • International Cooking : A Culinary Journey
    International Cooking : A Culinary Journey




Summary

Streamlined in this edition, INTERNATIONAL COOKING, 2/e#xA0;looks at the world#x19;s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.

Table of Contents

I. EUROPE

1. British Isles

2. Spain and Portugal

3. France

4. Italy

5. Germany

6. Scandinavia

7. Russia and Eastern Europe

 

II. AFRICA

8. The Countries of Africa

 

III. MIDDLE EAST

9.  Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey

10. Israel

 

IV. ASIA

11. China

12. Japan and Korea

13. Vietnam, Thailand, Indonesia, and the Philippines

14. India

 

V. AUSTRALIA

15. Australia and New Zealand

 

VI. LATIN AMERICA

16. Mexico

17. South America

18. Caribbean Islands



Please wait while the item is added to your cart...