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Introduction to Clinical Nutrition, Third Edition,9781439818183
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Introduction to Clinical Nutrition, Third Edition

by ;
Edition:
3rd
ISBN13:

9781439818183

ISBN10:
1439818185
Format:
Hardcover
Pub. Date:
10/11/2011
Publisher(s):
CRC Press

Questions About This Book?

What version or edition is this?
This is the 3rd edition with a publication date of 10/11/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Yet physicians frequently receive inadequate training in nutrition to properly counsel their patients. Written as a textbook for medical students during preclinical years, this book covers selected nutritional topics as they relate to human health and disease. New topics in this third edition include the nutritional aspects of kidney disease, alternative medicine, the benefits of exercise, diabetes and metabolic syndrome, personalized nutrition and medicine, and vegetarianism.


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