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9781444322965

Introduction to Human Nutrition, 2nd Edition

by ; ;
  • ISBN13:

    9781444322965

  • ISBN10:

    1444322966

  • Format: eBook
  • Copyright: 2009-11-01
  • Publisher: Wiley-Blackwell
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Summary

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Table of Contents

Introduction to Human Nutrition: A Global Perspective on Food and Nutrition
Body Composition
Energy Metabolism
Nutrition and Metabolism of Proteins and Amino Acids
Digestion and Metabolism of Carbohydrates
Nutrition and Metabolism of Lipids
Dietary Reference Standards
The Vitamins
Minerals and Trace Elements
Measuring Food Intake
Food Composition
Food and Nutrition -Policy and Regulatory Issues
Nutrition Research Methodology
Food Safety: A Public Health Issue of Growing Importance
Food and Nutrition-Related Diseases: The Global Challenge
Table of Contents provided by Publisher. All Rights Reserved.

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