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9781416594314

Italian, My Way More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by ;
  • ISBN13:

    9781416594314

  • ISBN10:

    1416594310

  • Format: Hardcover
  • Copyright: 2011-04-05
  • Publisher: Simon & Schuster

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Supplemental Materials

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Summary

More than 120 recipes inspired by the Italian brasserie cooking that has made Jonathan Waxman's Barbuto one of the best-loved restaurants in New York

Author Biography

Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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