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9781904920526

Italy for the Gourmet Traveler, Revised

by
  • ISBN13:

    9781904920526

  • ISBN10:

    1904920527

  • Edition: Revised
  • Format: Paperback
  • Copyright: 2007-03-13
  • Publisher: Kyle Books

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Supplemental Materials

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Summary

In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the true richness of this nation's extraordinary cuisine and the lifestyle that surrounds it. From country markets and wineries to city restaurants and cooking schools, you will discover Italian culinary treasures and pleasures that no other book offers.

Table of Contents

Acknowledgmentsp. viii
Introduction: Garibaldi with a Forkp. 3
Eating in Italyp. 15
The Land of Winep. 50
Traveling in Italyp. 63
Liguriap. 72
Piemonte (Piedmont)p. 110
Valle d'Aostap. 150
Lombardia (Lombardy)p. 169
Venetop. 207
Trentinop. 256
Alto Adigep. 280
Friuli-Venezia Giuliap. 310
Emilia-Romagnap. 346
Toscana (Tuscany)p. 381
Marche (The Marches)p. 417
Umbriap. 436
Laziop. 457
Abruzzop. 493
Molisep. 517
Campaniap. 539
Puglia (Apulia)p. 573
Basilicata (or Lucania)p. 598
Calabriap. 615
Sicilia (Sicily)p. 633
Sardegna (Sardinia)p. 664
A Glossary of Italian Food and Wine Termsp. 690
An Index of Cities Covered in Italy for the Gourmet Travelerp. 717
A List of Recipes for the Gourmet Travelerp. 725
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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