9781681881096

It's a Pleasure

by
  • ISBN13:

    9781681881096

  • ISBN10:

    1681881098

  • Format: Hardcover
  • Copyright: 9/13/2016
  • Publisher: Simon & Schuster

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable—and guilt-free—pleasure. 

It’s a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar is a gorgeous guide to making delicious and wholesome desserts at home without sacrificing flavor. Featuring candies, cakes, pies, and more, the appealing recipes—such as gingerbread chocolate, cookie ice cream with salty peanuts, and cardamom-vanilla donuts—offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking.

Find inspiration for chocolate and candies, cakes and pies, ice creams and sorbets, jams, frostings and more!

Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; and licorice truffles.

Author Biography

Virpi Mikkonen is a Saveur Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and wellness. She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living. 

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