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Another inspiring cookbook to follow the successful Eating for the Seasons and Janella's Wholefood Kitchen—with more than 150 fantastic recipes for healthy and delicious meals, desserts, snacks, drinks, and dressings, using wholefoods
There's so much confusion in the world of food information; no wonder people find it hard to know what's good for them. In this book, every recipe will help you to achieve your best health. With a yummy mix of superfoods, supergrains, fermented foods, and a good old-fashioned plant-based diet, Janella's philosophy of using "food as medicine" is simple and easy to follow. Many of the recipes have been influenced by Janella's travels to Italy, Japan, India, the Middle East, and South East Asia—healthy foods have never been so delicious. Clearly marked with relevant codes—gluten free, vegan, vegetarian, dairy free, raw, soy free, nut free, or grain free—each recipe also contains a few alternative ingredient suggestions to please all of the friends and family seated around your table. Recipes include dual measurements.
