Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Preface | p. ix |
About Smoking and Salt Curing | |
All About Smoking and Salt Curing | p. 3 |
Smokers and Other Tools | p. 7 |
Selecting Meats and Meat Safety | p. 37 |
Salt Curing and Smoking | |
The Basics | p. 49 |
Pork | p. 63 |
Beef | p. 105 |
Poultry | p. 123 |
Fish | p. 139 |
Wild Game Recipes | p. 155 |
Hot Smoking | |
Hot Smoking Basics | p. 167 |
Rubs, Sauces, and Marinades | p. 193 |
Recipes for Hot Smoking | p. 207 |
The Ultimate Smoking Experience | p. 219 |
Index | p. 225 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.