Introduction From the Golden Age to the Golden Mean of Food Production | p. 1 |
Food Miles or Friendly Miles?: Beyond the "Farm to Fork" Paradigm of Production | p. 17 |
Organic Panic: Discovering Agriculture's Golden Mean | p. 53 |
Frankenfood?: A Case for Genetically Modified Crops | p. 81 |
Meat-The New Caviar: Saying "No," or at Least "Not as Much," to Eating Land-Based Animals | p. 117 |
The Blue Revolution: Ecological Aquaculture and the Future of Floating Protein | p. 155 |
Merging Ecology and Economy: Perverse Subsidies, Rational Incentives, and the Path to Fair Trade | p. 185 |
Conclusion The Golden Mean | p. 213 |
Notes | p. 223 |
Acknowledgments | p. 247 |
Index | p. 249 |
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