9780471352518

Kids Around the World Cook! : The Best Foods and Recipes from Many Lands

by
  • ISBN13:

    9780471352518

  • ISBN10:

    0471352519

  • Format: Paperback
  • Copyright: 2000-03-24
  • Publisher: Jossey-Bass

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

Make Delicious Foods from Many Lands and Discover Something about Different CultureWhat do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity-and appetite-run wild while you learn how to make scrumptious delicacies from cultures across the globe.Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

Author Biography

ARLETTE N. BRAMAN, a former teacher and developer of international thematic units for students, has written articles for such magazines as The Friend, Pen & Ink, and Manic Moms. She is also the author of Kids Around the World Create!

Table of Contents

Acknowledgments ix
A Message to Kids of All Cultures xi
Kitchen Safety 1(4)
Wet Your Whistle
5(18)
Afternoon Tea: Great Britain
7(5)
Sweet Lassi: India
12(3)
Hot Chocolate: Mexico
15(4)
Ice Cream Soda: United States
19(4)
Great Grains
23(16)
Challah: Israel
25(6)
Injera: Ethiopia
31(4)
Coconut Bread: Jamaica
35(4)
Soups and Starters
39(16)
Strawberry Soup: Poland
41(4)
Black Bean Soup: Cuba
45(4)
Baba Ghanouj and Hummus: Lebanon and Greece
49(6)
The Main Event
55(28)
Saffron Meatballs and Rice: Spain
57(4)
Kushiyaki: Japan
61(5)
Bratwurst: Germany
66(4)
Stir-Fried Rice: China
70(4)
Potjiekos: South Africa
74(5)
Macaroni and Cheese: United States
79(4)
For the Sweet Tooth
83(22)
Sweet Rice with Coconut Custard: Thailand
85(4)
Baklawa: Egypt
89(4)
Tropical Fruit Bowl: South Pacific Islands
93(3)
Prairie Berry Cake: Canada
96(4)
Nutmeg Cookies: Norway
100(5)
Glossary 105(2)
Index 107

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