The Kids' Holiday Baking Book 150 Favorite Dessert Recipes from Around the World

by Black, Rosemary

• ISBN13: 9780312310226
• ISBN10: 0312310226
• Edition: 1st
• Format: Paperback
• Copyright: 2003-09-15
• Publisher: St. Martin's Griffin

Summary

New York Daily News food editor Rosemary Black knows all about baking with kids: With six kids of her own, plus ten siblings and dozens of nieces and nephews, she's been rolling up her sleeves and baking kid-friendly treats all her life. In this delightful and festive book she collects fun, easy dessert recipes from around the world. Organized by holiday, the collection spans familiar occasions (Halloween, Thanksgiving, Valentine's Day, Rosh Hashanah) and not-so-familiar ones (Cinco de Mayo, Indian Festival of Lights, Kwanzaa). Recipes include Frosty Snowmen, Chinese Almond Cookies, St. Joseph's Day Pastries, Irish Soda Bread, Passover Butter Cookies, Easter Basket Cupcakes, Halloween Haystacks, Pumpkin Ice Cream Pie, and many more. Great for use year round, The Kids' Holiday Baking Book offers a way to familiarize children with holidays their families might not traditionally celebrate. Complete with explanations of materials and ingredients, easy-to-follow baking instruc-tions, as well as fun stories behind the traditions these baked treats help celebrate, this is a book to give, to bake from, and to enjoy as a family.

Author Biography

Rosemary Black is the food editor at the New York Daily News. She is a frequent contributor to Ladies Home Journal, Family Circle, Child, Parenting, and other publications. She lives in Pleasantville, New York, with her family.

Table of Contents

"A well-researched, child- and parent-friendly compendium of simple desserts."--People