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9780791070147

Kitchen Science

by ;
  • ISBN13:

    9780791070147

  • ISBN10:

    079107014X

  • Format: Hardcover
  • Copyright: 2002-08-01
  • Publisher: Chelsea House Pub
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List Price: $28.00

Summary

Surveys some of the scientific principles related to foods and their preparation.

Table of Contents

Have you ever wondered . . .?
4(2)
How does cooking work?
6(2)
Kitchen chemicals
8(1)
Meet a food scientist
9(1)
Are cakes really made of chemicals?
10(2)
How do your senses work?
12(2)
Why do we need food?
14(2)
Microorganisms
16(2)
Keeping food cool
18(2)
What did people do without refrigerators?
20(2)
Food processing
22(2)
How does detergent do its work?
24(2)
Kitchen tools
26(2)
Kitchen safety
28(2)
Kitchen science timeline
30(1)
Glossary 31(1)
Index 32

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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