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9781599217840

Knack Low-Salt Cooking A Step-by-Step Guide to Savory, Healthy Meals

by ;
  • ISBN13:

    9781599217840

  • ISBN10:

    1599217848

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-01-06
  • Publisher: Knackk Pr

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Summary

When it comes to cutting back on salt, many people think: healthy, to be sure, but good-bye, flavor! EnterKnack: Low-Salt Cooking, whose step-by-step, visual format makes healthfuland deliciousfood accessible to everyone. It shows how we can add luster to our foods again by using such ingredients as herbs, spices, and lemon juice. Featuring 100 main recipes plus 250 variations, and 350 full-color photos, it gives an exotic new twist to familiar foods. All recipes are accompanied by a nutritional analysisincluding sodium amountsby fully licensed and accredited nutritionist Jean Kostak.

Author Biography

Linda Larsen is the author of KNACK GRILLING BASICS; KNACK QUICK AND EASY COOKING; KNACK GRILLING BASICS; KNACK SLOW COOKING; KNACK CHICKEN CLASSICS; and KNACK LOW-SALT COOKING. A cookbook author and Home Economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety.

    She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs.

    Linda has written articles for Woman’s Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show.  In summer 2007 she was a panelist for About.com’s Under One Roof event, meeting editors from magazines and publishing houses.

    Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.

Table of Contents

Introduction
Getting Started
Salt and Your Health
What is Low Salt?
What Do We Consume?
Salt's Function in Food
Low Sodium Food
Potassium Chloride or Sea Salt?
Reading Labels
Sodium Free
Very Low and Low in Sodium
Light in Sodium
Reduced Sodium
Unsalted
Healthy
Adding Flavor
Citrus Juices
Herbs
Spices
Condiments
Homemade Herb Blends
Chiles
Appetizers
Roasted Garlic Dip
Caramelized Onion Spread
Gingerbread Snack Mix
Three Tomato Bruschetta
Crisp Egg Rolls
Mushroom Tartlets
Breakfast
Apple Oatmeal
Eggs Benedict
Banana Chocolate Chip Muffins
Fluffy Pancakes
Brown Sugar Waffles
Spicy Potato Strata
Breads
Oatmeal Scones
Banana Bread
Cranberry Nut Bread
French Bread
Dinner Rolls
Whole Wheat Bread
Chicken
Grilled Cranberry Chicken
Chicken Breasts Alfredo
Slow Cooker Chicken Stew
Baked Crisp Drumsticks
Pasta Chicken Casserole
Roast Lemon Chicken
Beef
Grilled Hamburgers
Meatballs in Tomato Sauce
Swiss Steak
Grilled Steak
Beef Brisket
Pot Roast
Pork
Grilled Chops
Glazed Tenderloin
Stuffed Chops
Lemon Pork Medallions
BBQ Ribs
Herbed Pork Roast
Fish
Grilled Salmon
Glazed Fish Fillets
Stuffed Fillets
Grilled Fish Kabobs
Shrimp Scampi
Salmon with Orange Sauce
Vegetarian
Beans and Rice
Pesto Fettuccine
Tofu Stir-Fry
Mac and Cheese
Veggie Stuffed Shells
Spinach Manicotti
Casseroles
Updated Tuna Casserole
Ziti and Chicken Casserole
Turkey Tetrazzini
Vegetable Enchiladas
Chiles Rellenos
Malaysian Noodles
Ethnic Delights
Groundnut Stew
Chicken Divan
Souvlaki
Kung Pao Chicken
Shepherd's Pie
Shrimp Gumbo
Bean Recipes
Classic Baked Beans
Black Bean Chili
Slow Cooker Beans
Lentils and Rice
Many Bean Stew
BBQ Beans
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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