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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd,9780495119081
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd

by
Edition:
3rd
ISBN13:

9780495119081

ISBN10:
0495119083
Format:
Paperback
Pub. Date:
4/9/2007
Publisher(s):
Brooks Cole

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Summary

Includes recipes and experiments appropriate for a food principles and food preparation course.


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