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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd,9780495119081
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd

by
Edition:
3rd
ISBN13:

9780495119081

ISBN10:
0495119083
Format:
Paperback
Pub. Date:
4/9/2007
Publisher(s):
Brooks Cole
List Price: $68.66

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Questions About This Book?

What version or edition is this?
This is the 3rd edition with a publication date of 4/9/2007.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

Includes recipes and experiments appropriate for a food principles and food preparation course.


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