Laboratory Techniques: Use of Laboratory Gas Burner | |
Making Laboratory Measurements | |
Density Determination | |
Separation of the Components of a Mixture | |
Resolution of a Mixture by Distillation | |
The Empirical Formula of a Compound: The Law of Constant Composition | |
Determination of the Formula of a Metal Oxide | |
Classes of Chemical Reactions | |
Chemical Properties of Consumer Products | |
Calorimetry: The Determination of the Specific Heat of a Metal | |
Boyle's Law: The Pressure-Volume Relationship of a Gas | |
Charles's Law: The Volume-Temperature Relationship of a Gas | |
Properties of Gases: Determination of the Molar Mass of a Volatile Liquid | |
Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point | |
Solubility and Solutions | |
Water of Hydration | |
Factors Affecting Reaction Rates | |
The Law of Chemical Equilibrium and Le Chatelier's Principle | |
pH and Buffer Solutions | |
Analysis of Vinegar by Titration | |
Analysis of Antacid Tablets | |
Structure in Organic Compounds: Use of Molecular Models I | |
Stereochemistry: Use of Molecular Models II | |
Column and Paper Chromatography: Separation of Plant Pigments | |
Classification and Identification of Hydrocarbons | |
Classification and Identification of Alcohols and Phenols | |
Classification and Identification of Aldehydes and Ketones | |
Properties of Carboxylic Acids and Esters | |
Properties of Amines and Amides | |
Polymerization Reactions | |
Preparation of Acetylsalicylic Acid (Aspirin) | |
Isolation of Caffeine from Tea Leaves | |
Carbohydrates | |
Fermentation of a Carbohydrate: Ethanol from Sucrose | |
Preparation and Properties of a Soap | |
Preparation of a Hand Cream | |
Extraction and Identification of Fatty Acids from Corn Oil | |
Analysis of Lipids | |
Separation of Amino Acids by Paper Chromatography | |
Acid-Base Properties of Amino Acids | |
Isolation and Identification of Casein | |
Properties of Enzymes | |
Neurotransmission: An Example of Enzyme Specificity | |
Isolation and Identification of DNA from Onion | |
Viscosity and Secondary Structure of DNA | |
Beer's Law and Standard Curves | |
Tyrosinase Enzyme Kinetics | |
Quantitative Analysis of Vitamin C Contained in Foods | |
Analysis of Vitamin A in Margarine | |
List of Apparatus and Equipment in Student's Locker | |
List of Common Laboratory Equipment and Materials in the Laboratory | |
Special Equipment and Chemicals | |
Spectrometers | |
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