Legal Aspects of Foodservice Management

by Sherry, John E. H.

• ISBN13: 9780471636540
• ISBN10: 0471636541
• Format: Hardcover
• Copyright: 1987-06-01
• Publisher: Educational Foundation of the

Table of Contents

Law for Foodservice Operators: Introduction. Foodservice Operators and the Government: Federal, State, and Local Regulations. Patron Civil Rights. Liability I: Liability for the Sale of Foods and Beverages. Liability II: Liability for Patron Safety and Property. The Law and Your Employees I: Selection and Supervision. The Law and Your Employees II: Administration. Maintaining Security. Foodservice Contracts. Property Rights. Franchising. Forms of Foodservice Organization. Bankruptcy and Reorganization. The Court System and Out-of-Court Settlement. Choosing and Managing Your Attorney. Appendix A: Federal Acts Affecting Foodservice Operators. Appendix B: Alcohol Beverage Control Laws Concerning Minimum Age Requirements. Appendix C: Accuracy in Menus. Appendix D: State Laws Prohibiting Discrimination in Places of Public Accommodation. Appendix E: State-by-State Adoption of UCC 2-318. Appendix F: State Dramshop Acts. Appendix G: State Equal Opportunity Laws. Appendix H: Polygraph Laws. Glossary. Index.