Linda McCartney's World of Vegetarian Cooking : Over 200 Meat-Free Dishes from Around the World

by McCartney, Linda

• ISBN13: 9780821226964
• ISBN10: 0821226967
• Format: Paperback
• Copyright: 2001-02-15
• Publisher: Little Brown & Co

Summary

Linda McCartney's World of Vegetarian Cooking (the paperback version of Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World, Bulfinch, 1998) combines the healthful and simple approach to vegetarian cooking that was so successful in Linda's Kitchen with the added panache of cuisines from many different cultures. The recipes draw on a rich medley of flavors and textures, using the distinctive ingredients from Europe, Mexico, Asia, India, and North America. From appetizers to desserts this new cuilinary treasure features dishes from a vast array of traditional cuisines, ending with a celebratory menu for each.

Linda McCartney's World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and other meatless foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. These 260 recipes, including Green Jade Soup from China and Asparagus and Herb Risotto from Provence, are each personalized by Linda's comments and accompanied by wonderful photographs, providing a truly limitless va

Table of Contents

Introduction	6	(2)
Nutrition for Vegetarians	8	(7)
The Recipes
Starters	15	(16)
Soups	31	(18)
Salads	49	(18)
Quick and Easy Meals	67	(18)
Main Courses	85	(40)
Side Dishes	125	(20)
Sauces and Sundries	145	(10)
Desserts, Cakes, and Cookies	155	(29)
Menu Planners	184	(6)
Index	190