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9781614383109

The Little Book of Foodie Law

by
  • ISBN13:

    9781614383109

  • ISBN10:

    1614383103

  • Format: Paperback
  • Copyright: 2013-02-26
  • Publisher: American Bar Association
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List Price: $19.95

Summary

The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.

Author Biography

As a member of Fulbright & Jaworski LLP's litigation section since 1993, Cecil Kuhne has represented clients in federal and state court proceedings involving complex commercial disputes, business torts, and product liability. He has long been an enthusiastic foodie, and he would gladly become a gourmand or a gastronome--if he could only spell it. He resides in Dallas, Texas.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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