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9788416138104

Los mejores quesos artesanos del mundo Un recorrido por el sabor, la tradición y las regiones queseras

by
  • ISBN13:

    9788416138104

  • ISBN10:

    8416138109

  • Format: Hardcover
  • Copyright: 2016-06-01
  • Publisher: Blume

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

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Summary

Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.

Author Biography

Patricia Michelson started her London-based cheese café and shop, La Fromagerie, in 1991. All her cheeses are from small independent producers, whom she nurtures assiduously. La Fromagerie was voted Best Specialist Food Shop 2005 by Observer Food Monthly magazine, and the shop and café was winner of the ‘Best Deli Award’ in the Independent Food and Drink Awards in 2009.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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