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9781592534180

Making Artisan Gelato 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by
  • ISBN13:

    9781592534180

  • ISBN10:

    159253418X

  • Format: Paperback
  • Copyright: 2009-01-01
  • Publisher: Quarry Books

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Summary

The wordgelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels ofMaking Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmerrs"s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included inMaking Artisan Gelatoensure quality concoctions. Recipe flavors run the gamut-nuts, spices, chocolate, fruit, herbs, and more-with novel flavor pairings that go beyond your standard-issue fare.

Author Biography

Torrance Kopfer

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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