did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781840006292

Malt Whisky

by ;
  • ISBN13:

    9781840006292

  • ISBN10:

    1840006293

  • Format: Hardcover
  • Copyright: 2006-07-28
  • Publisher: MITCH
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $40.00

Summary

Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves. This fully updated, beguiling buyer and collector's guidewhich won the Glenfiddich Visual Awardfeatures 250 color photographs, maps, and illustrations, and combines the fascinating story of Scotch whisky's origins with an explanation of the distilling process, including how the various waters, malts, peats, and barleys used affect the flavor and value of the mature product. Tips for conducting a proper tasting session and a directory of whisky societies are provided, as well as tasting notes for the products of every Scottish whisky distiller operating since World War II.

Table of Contents

foreword 6(2)
introduction 8(4)
history
12(22)
Pre--1450
14(2)
early distilling in Europe and the Middle East
1450--1600
16(2)
aqua vitae and the first alembics
1600--1822
18(4)
the rise of distilling in Scotland: the smuggling era
1822--1900
22(6)
blended whisky; the whisky boom
1900--present time
28(6)
malt whisky rediscovered
how whisky is made
34(28)
water
36(2)
barley
38(3)
yeast
41(1)
malting
42(2)
peat
44(4)
mashing
48(2)
fermenting
50(2)
distilling
52(4)
filling
56(1)
wood and maturation
57(3)
warehouses
60(2)
whisky tasting
62(16)
sensory evaluation
64(4)
preparing for a tasting
68(2)
the tasting procedure
70(4)
the language of whisky tasting
74(2)
the chemical derivation of flavour
76(1)
tasting wheels
77(1)
the whisky regions
78(38)
the Highlands (North, Speyside, Central, East, West, Cambeltown)
80(20)
the Islands (Islands, Islay)
100(10)
the Lowlands
110(6)
directory
116(57)
A--Z directory of all malt distilleries and their malts, with tasting notes
buying malt whisky
162(4)
whisky societies worldwide
166(2)
whisky websites
168(1)
distilleries that welcome visitors
169(2)
bibliography
171(2)
index 173

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program