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Table of Contents
· The Objectives of Purchasing
· What to Buy
Chapter 2 The Purchasing Function
· Purchasing in a Foodservice Operation
· How Purchasing Affects an Operations’ Employees
· The Purchaser’s Qualifications and Job Duties
· Ethical Considerations Related to Purchasing
· The Administration of Purchasing Activities
Chapter 3 Quality Standards in Purchasing
· Quality Standards
· Factors Affecting Quality Standards
· The Make-or-Buy Decision
Chapter 4 The Procurement Process and Supplier Selection
· The Procurement Process
· Supplier Selection
Chapter 5 Inventory Control
· Managing Inventory to Volume
· Optimal Inventory Level
· Inventory Control and Management Systems