About the Educational Institute
We Train The Best!
The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
Professional certification from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator. |
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Leadership in Food and Beverage Operations
Teamwork in Food and Beverage Operations
Attracting and Retaining Restaurant Service Staff
Select Hotel Food and Beverage Staff
Select Beverage Service Staff
Responsible Alcohol Service
Menu Development
Food Service Supplies and Equipment
Facility Design, Décor, and Cleaning
Sanitation, Safety, Security, Health, and Legal Issues
Fine-Dining, Casual-Dining, Fast-Casual, Quick-Service Restaurants, and Hotel Dining Operations
Banquets and Catered Events
In-Room Dining
On-Site Food and Beverage Operations
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.