Man'oushe

by Massaad, Barbara Abdeni; Yazbeck, Raymond

• ISBN13: 9781623719326
• ISBN10: 1623719321
• Format: Hardcover
• Copyright: 2020-04-02
• Publisher: Interlink Pub Group Inc

Summary

Finally—a cookbook all about the Arabic pizza that is fast becoming the world's favorite snack!

The man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect man'oushé. With over 70 simple recipes, it offers you a way to enjoy these typical pies—traditionally baked in street corner bakeries in the comfort of your own home.

Man'oushé: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

Author Biography

Barbara Abdeni Massaad is a food writer, TV host, cookbook author, and a regular contributor to international cooking magazines. She is the author of the internationally-acclaimed Soup for Syria: Recipes to Celebrate Our Shared Humanity and won the the Gourmand Cookbook Award and the International Academy of Gastronomy Award for Mouneh: Preserving Foods for the Lebanese Pantry. Born in Beirut, Lebanon, she moved to Florida at a young age. She gained her real culinary experience while helping her father in their family-owned Lebanese restaurant Kebabs and Things. After moving back to Lebanon in 1988, and completing university there, she decided to pursue her passion for cooking. Determined to gain proper experience within the culinary world, Barbara trained with several renowned chefs at Lebanese, Italian, and French restaurants. She is also a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.

Raymond Yazbeck is one of Lebanon’s leading photographers focusing on his country’s social and cultural heritage. His photographs appeared in numerous local and international magazines. Since 1988, he has been the official photographer of the prestigious Baalbeck Festival. His books include The Stone, The Holy Valley and Expressions.