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Marketing for Hospitality and Tourism,9780132784023
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Marketing for Hospitality and Tourism

ISBN13:

9780132784023

by ; ;
ISBN10:
0132784025
Edition:
6th
Format:
Hardcover
Pub. Date:
3/5/2013
Publisher(s):
Pearson
List Price: $179.20

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Questions About This Book?

What version or edition is this?

This is the 6th edition with a publication date of 3/5/2013.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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  • Marketing for Hospitality and Tourism
    Marketing for Hospitality and Tourism
  • Marketing for Hospitality and Tourism
    Marketing for Hospitality and Tourism
  • Marketing for Hospitality and Tourism
    Marketing for Hospitality and Tourism
  • Marketing for Hospitality and Tourism
    Marketing for Hospitality and Tourism





Summary

Marketing for Hospitality and Tourism, 6eis the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon, is the most frequent adoption for the course. Developed with extensive student and professor reviews, this edition includes new coverage of social media, discussion of current industry trends, and hands-on application assignments.

Table of Contents

PART I: UNDERSTANDING THE HOSPITALITY AND TOURISM MARKETING PROCESS

1.      Introduction: Marketing for Hospitality and Tourism

2.      Service Characteristics of hospitality and Tourism Marketing

3.      The Role of Marketing in Strategic Planning

 

PART II: DEVELOPING HOSPITALITY AND TOURISM MARKETING OPPORTUNITIES AND STRATEGIES

4.      The Marketing Environment

5.      Marketing Information Systems and Marketing Research

6.      Consumer markets and Consumer Buying Behavior

7.      Organizational Buyer Behavior of Group Market

8.      Market Segmentation, Targeting, and Positioning

 

PART III: DEVELOPING THE HOSPITALITY AND TOURISM MAKRETING MIX

9.      Designing and Managing Products

10.  Internal marketing

11.  Pricing Products: Pricing Considerations, Approaches, and Strategy

12.  Distribution Channels

13.  Promoting Products: Communication and Promotion Policy and Advertising

14.  Promoting Products: Public Relations and Sales Promotion

15.  Professional Sales

16.  Direct and Online Marketing: Building Customer Relationships

 

PART IV: MANAGING HOSPITALITY AND TOURISM MARKETING

17.  Destination Marketing

18.  Next Year's Marketing Plan



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