CART

(0) items

 

 

 

On Cooking : A Textbook of Culinary Fundamentals

edition: 4th

Author(s): Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A.

ISBN: 9780131713277 / Hardcover / Jan 31, 2006

Marketplace Disclaimer:
Edition, ISBN, Cover Design, etc may vary from the eCampus.com description. Please refer to the seller's comments before ordering. Marketplace sellers are required to ship by the end of the 5th business day. Items are not returnable to eCampus.com. Orders cannot be cancelled by eCampus.com.

You can also purchase directly from eCampus.com
New
$150.15
Sort by
SELLER
CONDITION
COMMENTS
PRICE
ADD TO CART
 
Nohinsa Ecampus
2.3 out of 52.3 out of 52.3 out of 52.3 out of 52.3 out of 5
Ships from Alabama
Average
Note: This seller does not offer expedited shipping.
This book is in Good condition. Buy with confidence. We ship from multiple location.
$115.99
 
TBZ Books
3.0 out of 53.0 out of 53.0 out of 53.0 out of 53.0 out of 5
Ships from New York
New
New Book Original US Edition. Perfect condition.EXPEDITED shipping option available for Quick Delivery by Fedex and DHL.Please contact us for any questions regarding this book. Excellent Customer Service for your satisfaction.!!
$132.71
 
MKV55
Ships from Massachusetts
Like New
Note: This seller does not offer expedited shipping.
Great Condition
$140.00
 
extremelyreliable
3.9 out of 53.9 out of 53.9 out of 53.9 out of 53.9 out of 5
Ships from Texas
New
Edition: 4th; Buy with confidence. Excellent Customer Service & Return policy.
$149.54
 
Palexbooks
Ships from Indiana
New
Brand new! We cannot ship to PO Boxes. Thanks!
$185.78
 
Sea It Loud
1.6 out of 51.6 out of 51.6 out of 51.6 out of 51.6 out of 5
Ships from Illinois
None - Not in college
New
Note: This seller does not offer expedited shipping.
New Condition ~~~ Right off the Shelf - BUY NOW & INCREASE IN KNOWLEDGE...
$212.24