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This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with over 250 foolproof recipes, from the classic Victoria Sponge, chocolate cake and hazelnut meringue cake to tempting muffins, Very Best scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever use. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.
Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.