9780825138614

The Math of Food

by
  • ISBN13:

    9780825138614

  • ISBN10:

    0825138612

  • Format: Paperback
  • Copyright: 2002-01-01
  • Publisher: J Weston Walch Pub

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Table of Contents

Introduction iv
NCTM Standards Correlation vi
What Do I Eat?
1(5)
Using the Food Pyramid as a Guide
6(5)
What Is a Healthy Diet?
11(8)
Gummy Bears
19(4)
Using the New Food Label
23(4)
Toll House™ Cookie Count
27(3)
Measurement Dilemma
30(4)
Cost of Cereal
34(4)
Cereal Box Study
38(2)
Burn Those Calories
40(4)
Cardiovascular Fitness
44(4)
Worldwide Nutritional Concerns
48(3)
The Distribution of Food
51(4)
A Nutrition Word Search
55(2)
Nutrition Crossword
57(3)
Nutrition and Poetry
60(6)
Nutrition and Music
66(2)
Nutrition and Art
68(1)
Research Projects
69(3)
Web Sites, Books, and Pamphlets 72

Excerpts

Builds problem-solving and critical-thinking skills. Covers issues of food and nutrition, including proper diet, exercise, nutritional information lables, and the problems of world hunger.

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