cashew chicken | p. 10 |
dry-fried string beans with pork | p. 13 |
beef with ginger & caramelized onions | p. 14 |
beef sukiyaki with noodles | p. 17 |
sesame-crusted tuna with greens | p. 18 |
chicken with peanut sauce | p. 21 |
chile-garlic prawns | p. 22 |
crab fried rice | p. 25 |
tangerine beef & snow peas | p. 26 |
seared salmon with basil | p. 29 |
spicy tofu with peas | p. 30 |
hot & sour soup with pork | p. 33 |
Japanese pork katsu | p. 34 |
sweet & sour panfried sole | p. 37 |
thai red curry beef | p. 38 |
salt & pepper shrimp | p. 41 |
spring vegetable stir-fry | p. 42 |
sea bass with ginger & green onions | p. 45 |
caramelized halibut with bok choy | p. 48 |
eggplant, portobello & chicken stir-fry | p. 51 |
Vietnamese beef noodle salad | p. 52 |
beef & broccoli | p. 55 |
lemongrass pork stir-fry | p. 56 |
five-spice chicken noodle soup | p. 59 |
grilled hoisin pork chops & asparagus | p. 60 |
braised soy-ginger chicken & bok choy | p. 63 |
miso-glazed scallops with asian slaw | p. 64 |
vegetable chow mein | p. 67 |
thai green curry shrimp | p. 68 |
braised salmon & shiitakes | p. 71 |
thai pumpkin & chicken curry | p. 72 |
shanghai noodles with pork | p. 76 |
grilled Vietnamese chicken | p. 79 |
rice with chicken, mushrooms & chard | p. 80 |
curried chickpea & potato stew | p. 83 |
roasted honey-soy pork tenderloin | p. 84 |
curried cauliflower & chicken stew | p. 87 |
yellow chicken curry | p. 88 |
indian braised lamb | p. 91 |
sichuan braised pork with eggplant | p. 92 |
the smarter cook | p. 95 |
the well-stocked kitchen | p. 103 |
index | p. 108 |
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