What is included with this book?
Acknowledgments | p. ix |
Introduction | p. xi |
Appetizers: Meze, Tapas, Antipasti, Hors d'oeuvres, and Other Tempting Snacks and Starters | p. 1 |
Soups: Basic Vegetable Broths, Light Soups, and Hearty Meal-in-a-Bowl Soups | p. 35 |
Salads: Healthful Salads before, after, and with the Meal, or as the Main Event | p. 65 |
Pasta, Rice, and Other Grains: Main Courses, First Courses, and Side Dishes from Easy Spaghetti to Exotic Couscous | p. 95 |
Vegetables and Legumes: Main Courses and Side Dishes from Simple Gratins to Sumptuous Ragouts | p. 135 |
Breads: Mediterranean Breads, Pizza, Focaccia, Savory Pies, and Sandwiches | p. 179 |
Desserts: Spectacular Fruit Compotes, Parfaits, Sorbets, Granitas, and More! | p. 207 |
Meals in Minutes: Suggested Weeknight Menus Ready in Less than an Hour for the Busy Cook, plus Appetizer and Dessert Suggestions for Weekend Entertaining | p. 227 |
Bibliography | p. 235 |
Metric Conversion Charts | p. 237 |
Index | p. 239 |
About the Author | p. 251 |
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