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9781555813574

Microbiology of Fresh Produce

by
  • ISBN13:

    9781555813574

  • ISBN10:

    1555813577

  • Format: Hardcover
  • Copyright: 2005-12-01
  • Publisher: Amer Society for Microbiology

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Summary

Rutgers, New Brunswick, NJ. Focuses on unique challenges to control of microorganisms on produce from the farm to consumer. Topics include role of good agricultural practices in fruit and vegetable safety, biology of foodborne pathogens on produce, and more. For microbiologists.

Table of Contents

Contributors vii
Series Editor's Foreword ix
Preface xi
1 Microorganisms Associated with Fruits and Vegetables 1(20)
Karl R. Matthews
2 Role of Good Agricultural Practices in Fruit and Vegetable Safety 21(34)
Elizabeth A. Bihn and Robert B. Gravani
3 Biology of Foodborne Pathogens on Produce 55(30)
Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell
4 Postharvest Handling and Processing: Sources of Microorganisms and Impact of Sanitizing Procedures 85(36)
Jorge M. Fonseca
5 Microbiological Safety of Fresh-Cut Produce: Where Are We Now? 121(46)
Arvind A. Bhagwat
6 Seed Sprouts: the State of Microbiological Safety 167(54)
William E. Fett, Tong-Jen Fu, and Mary Lou Tortorello
7 Consumer Handling of Fresh Produce 221(12)
Christine M. Bruhn
Index 233

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